Tuesday, August 27, 2013

Harvest Vegetables and Vegan Sausage with Polenta

Harvest Vegetables and Vegan Sausage with Polenta 1 teaspoon olive oil 1 small bulb fennel, cored, fronds removed, and thinly sliced 1 medium sized sweet onion 2 medium carrots, finely diced 1 red bell pepper, cored, seeded, and thinly sliced 2 vegan Italian sausage-style links, crumbled Salt and pepper, to season 1. Cook polenta according to directions. 2. Drizzle olive oil into a medium skillet. Sautee onions for 3 minutes. Add fennel, carrots, and bell pepper. Cook until vegetables are crisp-tender. 3. Add crumbled sausage to the skillet and cook for about 5 minutes, or until sausage is warmed. Spoon vegetables and sausage over cooked polenta. Sprinkle with salt and pepper to season.

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