Harvest Vegetables and Vegan Sausage with Polenta
1 teaspoon olive oil
1 small bulb fennel, cored, fronds removed, and thinly sliced
1 medium sized sweet onion
2 medium carrots, finely diced
1 red bell pepper, cored, seeded, and thinly sliced
2 vegan Italian sausage-style links, crumbled
Salt and pepper, to season
1. Cook polenta according to directions.
2. Drizzle olive oil into a medium skillet. Sautee onions for 3 minutes. Add fennel, carrots, and bell pepper. Cook until vegetables are crisp-tender.
3. Add crumbled sausage to the skillet and cook for about 5 minutes, or until sausage is warmed. Spoon vegetables and sausage over cooked polenta. Sprinkle with salt and pepper to season.